This recipe was submitted by Emily Hobbs of Ozark, MO. A study in texture contrast, Emily's winning recipe boasts a golden crust that gives way to a soft, moist and savory dressing. In it, she uses English muffins cut into cubes and flavored with the traditional dressing ingredients of butter, onion, celery and sage, complemented by the delightfully unexpected crunch of fresh toasted pecans and the natural sweetness and color of apples.

Check out Emily's Toasted Pecan, Apple and Sage Dressing

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