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Bays Blueberry Crumb Cakes
A delicious dessert any time of year - 3 Bays English Muffins, lightly toasted- 1 8-ounce package cream cheese, softened - 1 egg - 1 teaspoon vanilla extract - 1/4 cup sugar - 1 cup blueberries - Crumb Topping [recipe follows]
In medium bowl, beat cream cheese, sugar, egg and vanilla until smooth. Place about 2 rounded tablespoons of cream cheese mixture on each muffin half. Evenly arrange blueberries on top of cream cheese. Sprinkle about 2 tablespoons crumb topping over each muffin. Place muffins on a cookie sheet; bake in a preheated 350° F oven, 20 to 25 minutes. Cool 30 minutes before serving.
Serves 6
Crumb Topping
- 2 tablespoons butter or margarine
- 2 tablespoons flour - 1/4 cup packed brown sugar - 1/4 cup quick-cooking oats In a small bowl, with pastry blender, cut butter into flour until mixture resembles coarse crumbs. Stir in brown sugar and oats. Place about 2 tablespoons crumb topping on each muffin half.
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